I made Tomato Relish again. I used my own home grown tomatoes and garlic. I had hoped to use my own onions and chillies too, but they weren't ready in time. I had a really nice day at home in the kitchen making it, along with a Bishop's Cake for Hagos.
And the first Beetroot! I've roasted half of it for dinner tonight (along with other roast veg and a chicken!) and we ate the other half raw. I really liked it! It was a fairly mild taste.
We went camping last week for a couple of days to the Peak District. Very P&P. Our friends were staying in a chalet there. I really enjoyed being out of Norfolk, and seeing friends. We always have a silly, adventurous time with these friends, and I always laugh a lot.
I need more of that.
1 comment:
I love that you use a labelling machine on your pickle jars. Also, please show picture of the Bishops Cake. Sounds great.
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