Delight: Gardening

I was encouraged to start gardening by two friends, Janie and Ba, who are gardeners extraordinaire. Last year they gave me a tub of potatoes, which I pretty much just left to look after itself, until the day Janie and Ba said it was time to dig them up, and then I was astounded at all the potatoes that appeared as Hagos tipped the tub upside down over some newspaper and I scooped the Anya potatoes into a blue bowl.

So this year my crop has been well-documented here (pretty much every single tomato has been catalogued), and I had a whale of a time growing tomatoes, courgettes, potatoes, chillies, and parsley. The potatoes and courgette plant were given to me by em, Janie and Ba, but I went to the garden centre mysef and bought the tomato and chilli plants and potted them all up.

Encouraged by my roaring success, I decided to go to the garden centre and see what else they had on offer. This was in mid-August. I found seeds for everything hanging up on a display, and finally bought carrot seeds and beetroot seeds. I ignored the instructions on the back of the packet for how many seeds to pop into each hole in the compost because I didn't really believe anything would come of them.

Anyway, to cut a long story short, the carrots above are the result of those seeds I planted three months ago. I can't describe the amazement and wonder I feel that the seeds turned into carrots. And I know that that is how all vegetables grow all over the world, but growing them myself makes me much more appreciative of the process, and grateful for the product.

My beetroot, on the other hand, failed miserably. I don't know what I did wrong.

But I'm not despondent. It's all a learning process. I have GRAND plans for next year's crop.

I also became appreciative of finding ways to preserve my produce. My Tomato Relish is delicious, and the Plum and Apple Jam (with plums from my friend Sophie's tree) was also a Delight.