I felt disproportionately excited yesterday when I made poached eggs for the first time in my egg poacher. A little trial and error ensued with regards to water volume and heat setting but the result for a first attempt was satisfactory and edible, which is all that matters. Though I may have to consult Mrs Beeton to perfect the technique. 
I love eggs; and poached eggs are my favourite type.
1 comment:
They look really proportioned.
So how does this work if you don't have the machine?
Sorry, I love eggs :p I need to eat one once a day, and this looks like an interesting way of cooking it.
Peace
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