I felt disproportionately excited yesterday when I made poached eggs for the first time in my egg poacher. A little trial and error ensued with regards to water volume and heat setting but the result for a first attempt was satisfactory and edible, which is all that matters. Though I may have to consult Mrs Beeton to perfect the technique.
I love eggs; and poached eggs are my favourite type.
Introducing Issue 23::TRADE
2 hours ago