Monday, April 21, 2008

Poached Eggs

I felt disproportionately excited yesterday when I made poached eggs for the first time in my egg poacher. A little trial and error ensued with regards to water volume and heat setting but the result for a first attempt was satisfactory and edible, which is all that matters. Though I may have to consult Mrs Beeton to perfect the technique.
I love eggs; and poached eggs are my favourite type.

1 comment:

Ozy said...

They look really proportioned.

So how does this work if you don't have the machine?

Sorry, I love eggs :p I need to eat one once a day, and this looks like an interesting way of cooking it.