Saturday, February 15, 2014

Books, husband, blue egg, coffee, rolls, eggs and MEG!

I'm finding my reading list difficult to keep up with. No sooner have I (almost) finished one book, and the next has to be started for the following week. I feel like I've been going to the class forever, but we are only on week five - halfway through. And as fascinating as I find all the books, and all the techniques, this week I found myself longing to just read a story
So when I saw this in Tesco's on Friday I bought it. I love Pride and Prejudice. I re-read it at least once a year and forever find deeper nuances in the text. I think Jane Austen is incredibly concise and packs so much into her sentence construction. Even when I'm re-reading the book, I re-read paragraphs within the book because I get so much out of it. I would love parts of the book to expand, so I can enjoy more of it. So when other writers try to expand the story themselves I'm always interested. Not that it ever turns out well (Death Comes to Pemberley by PD James - urgh - SO awful in every way). But I remember reading about this book somewhere ages ago and as it's from the perspective of the servants and I expect only intersects with P&P at progressive narrative points I thought it might do. 
Last night my husband came home from tour. The first tour of the year always takes a bit of getting used to. Over the winter I get used to him being at home and we get into a routine of comfortable companionship: keeping warm, watching DVDs and TV series, doing our chores, seeing friends, spending time with our animals, etc etc. I always feel lost the first day he goes away, and then I get into a rhythm and work on my own projects to keep myself occupied. But, it's so nice to have him home again. 
This, I hope, is a better photo of a blue egg. We think both Rosie and Pig (Cream Crested Legbars) are laying. Duck (the third Cream Crested Legbar) isn't as developed as Rosie and Pig. Her comb is under-developed, though it has got redder in the last couple of days.
A spontaneous purchase. When I drive to visit my parents I always make a half-caf cappuccino to take on the drive. It's one of my favourite parts of the trip. I love caffeine, and the effect it has on my mood, and that coupled with the stunning views of the trees and the Devil's Beeftub are just lovely. I often also listen to the audio book of Pride and Prejudice. I really should get another audio book. I make the cappuccino in an ordinary cup, and though we have a cup holder in the glove compartment, I'm always conscious of having to drive carefully while drinking it, so I'm hoping this cup will make spilling the coffee less likely.
My recent favourite thing to bake is rolls! I just use my normal, simple, bread recipe, but shape them into rolls instead. When Hagos was on tour I froze them and took one out a day for lunch. Simple pleasures.
These are today's eggs. We've had the chickens for almost two years now, and the wonder and thrill of collecting the day's eggs never lessens. I really feel like I'm collecting precious and beautiful jewels. I love the different shapes and colours. I love knowing which chicken has laid which egg. And there is something purely delightful about collecting a still-warm egg from the laying box and holding it in my hand as I walk home. 
This is my and Meg's Saturday morning ritual. After feeding all the animals (if I'm on duty) we cuddle up at the kitchen table and I drink half-caf cappuccino and look at beautiful and inspiring blogs, and she sleeps and dreams and twitches and snores on my lap. I love her.

No comments: